Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1 tsp. sugar; 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 egg; 1 1/4 c. grated cheese; 1/2 c. chopped pimento; 1/2 tsp. salt; 1/2 c. seasoned bread crumbs

Eats Now Editorial Team · 563 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, sugar, mayonnaise, onion, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green pepper
1 egg
1 1/4 c. grated cheese
1/2 c. chopped pimento
1/2 tsp. salt
1/2 c. seasoned bread crumbs

1
Cook squash until tender; drain. Add butter and mash. Mix sugar, egg, mayonnaise, pepper, onion, salt and cheese. Add to squash. Pour into buttered casserole and top with bread crumbs. Bake at 350u00b0 for 35 to 40 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow squash, 1 tsp. sugar, 1/2 c. mayonnaise, 1/2 c. chopped onion, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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