Creamy Taco Recipe

Name: Creamy Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck or ground round; 1 pkg. taco seasoning; 1 onion, chopped; 1 can tomatoes (whole style); 1 can Ro-Tel; 1 can hot chili; 1 can regular chili; 2 cans chili hot beans or Ranch Style beans; 1 lb. Velveeta cheese, cubed; 1 1/2 pt. whipping cream; Fritos or Doritos

Servings: persons

2 lb. ground chuck or ground round
1 pkg. taco seasoning
1 onion, chopped
1 can tomatoes (whole style)
1 can Ro-Tel
1 can hot chili
1 can regular chili
2 cans chili hot beans or Ranch Style beans
1 lb. Velveeta cheese, cubed
1 1/2 pt. whipping cream
Fritos or Doritos

1
Brown meat and onion, adding 3/4 cup water after it has browned.
2
(You may have to add a little cooking oil to brown the meat and onion.
3
If you do, be sure and drain before adding the taco seasoning and water.)
4
Add remaining ingredients except Fritos or Doritos.
5
Cook over medium/low heat until cheese is melted and mixture is hot or it can be cooked in a crock-pot on low until ready to serve.
6
Serves as follows:
7
Place Fritos or Doritos on plate and cover with desired amount of Creamy Taco mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck or ground round, 1 pkg. taco seasoning, 1 onion, chopped, 1 can tomatoes (whole style), and more.

Yes, Creamy Taco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Taco

How did you like this recipe?

Frequently Asked Questions