Creamy Sun-Dried Tomato,Roasted Red Pepper And Artichoke Pasta Recipe

Name: Creamy Sun-Dried Tomato,Roasted Red Pepper And Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 1 tablespoon olive oil; 4 cloves garlic, pressed; 1/2 cup onion, diced; 3/4 cup sun-dried tomato packed in oil, drained and chopped; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1/2 cup basil, chopped (firmly packed); 5 green onions, sliced; 1 can water-packed artichoke hearts, sliced; 1/2 cup asiago cheese; 1 cup whipping cream; 1 teaspoon red pepper flakes; 1 cup reserved pasta water

Servings: persons

1 lb bow tie pasta
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onion, diced
3/4 cup sun-dried tomato packed in oil, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1/2 cup basil, chopped (firmly packed)
5 green onions, sliced
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese
1 cup whipping cream
1 teaspoon red pepper flakes
1 cup reserved pasta water

1
Cook Bowties according to package directions.
2
Reserve 1 cup of the cooking water.
3
Heat oil in a large pan.
4
Add garlic and onion, cook until translucent.
5
Add tomatoes and roasted peppers.
6
Cook for 3 minutes; stir in red pepper flakes.
7
Add artichoke hearts and cook for 3 minutes.
8
Add whipping cream and asiago cheese.
9
Allow to simmer until it starts to thicken.
10
Stir in basil and green onion.
11
Season with salt and pepper if desired.
12
Toss with bowties.
13
Add 1 cup reserved pasta water to make it saucier.

1028

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bow tie pasta, 1 tablespoon olive oil, 4 cloves garlic, pressed, 1/2 cup onion, diced, and more.

Yes, Creamy Sun-Dried Tomato,Roasted Red Pepper And Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sun-Dried Tomato,Roasted Red Pepper And Artichoke Pasta

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