Creamy Sun-Dried Tomato, Chicken & Broccoli Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add chicken; cook and stir 3 min.

4. 4

   Add broccoli; cook 3 to 5 min.

5. 5

   or until chicken is done and broccoli is crisp-tender, stirring frequently.

6. 6

   Drain pasta, reserving 1/3 cup cooking water.

7. 7

   Add cream cheese product, pesto and enough of the reserved water to chicken mixture until sauce is of desired consistency.

8. 8

   Add pasta; cook 2 min., stirring frequently, or until heated through.

9. 9

   Top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.