Creamy Succotash Recipe

Name: Creamy Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen lima beans; 2 tablespoons unsalted butter; 4 slices bacon, cut into 1/4-inch slices; 1 medium red onion, chopped; 1 large green pepper, cored, seeded and chopped; 4 cups fresh corn kernels; 1/2 cup chicken broth; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup heavy cream; 1 cup cherry tomatoes, each cut in half; 1/2 cup flat leaf parsley, chopped

Servings: persons

10 ounces frozen lima beans
2 tablespoons unsalted butter
4 slices bacon, cut into 1/4-inch slices
1 medium red onion, chopped
1 large green pepper, cored, seeded and chopped
4 cups fresh corn kernels
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1 cup cherry tomatoes, each cut in half
1/2 cup flat leaf parsley, chopped

1
Cook lima beans according to package directions. Drain and set aside.
2
In large nonstick skillet, add butter and bacon.
3
Cook over medium-high heat until bacon starts to brown, about 3 minutes.
4
Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
5
Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
6
Stir in cream, tomatoes and parsley and heat through.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces frozen lima beans, 2 tablespoons unsalted butter, 4 slices bacon, cut into 1/4-inch slices, 1 medium red onion, chopped, and more.

Yes, Creamy Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Succotash

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