Mediterranean Pork Chops Recipe

Name: Mediterranean Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1/4 cup flour; 1/4 cup olive oil; 1 1/2 cups onions, sliced; 1 cup golden raisin; 2 tablespoons chopped garlic; 1/2 cup dry marsala; 1 1/2 cups roma tomatoes, seeded and chopped; 1 cup chicken broth; 1/4 cup white wine vinegar; 2 tablespoons sugar; 2 teaspoons dried oregano; 1/2 cup pimento stuffed olive; 2 tablespoons capers, drained and crushed; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon zest

Servings: persons

4 boneless pork chops
1/4 cup flour
1/4 cup olive oil
1 1/2 cups onions, sliced
1 cup golden raisin
2 tablespoons chopped garlic
1/2 cup dry marsala
1 1/2 cups roma tomatoes, seeded and chopped
1 cup chicken broth
1/4 cup white wine vinegar
2 tablespoons sugar
2 teaspoons dried oregano
1/2 cup pimento stuffed olive
2 tablespoons capers, drained and crushed
2 tablespoons fresh parsley, chopped
2 tablespoons lemon zest

1
Season chops with salt and pepper; dust with flour.
2
Heat oil in a saute pan on med high heat.
3
Add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
4
Add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
5
Deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
6
Stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
7
Return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
8
Add olives and capers; simmer until heated through.
9
Perfect to serve with orzo -- garnish with parsley and lemon zest.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless pork chops, 1/4 cup flour, 1/4 cup olive oil, 1 1/2 cups onions, sliced, and more.

Yes, Mediterranean Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Chops

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