Creamy Stuffed Potatoes

1. 1

   Scrub potatoes thoroughlty, and rub skins with oil; bake at 400F (200C) for 1 hour to 1 1/4 hours or until done.

2. 2

   Allow to cool to touch.

3. 3

   Slice skin away from top of each potato.

4. 4

   Carefully scoop out pulp, leaving shells intact; mash pulp.

5. 5

   Cook bacon until crisp; drain and crumble, reserving 3 tablespoons drippings in skillet.

6. 6

   Saute onion in bacon drippings until tender.

7. 7

   Combine potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing well.

8. 8

   Stuff shells with potato mixture; sprinkle each with 18 teaspoon paprika.

9. 9

   Bake at 350F (180C) for 15 ot 20 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.