Creamy Strawberry Sherbet Recipe

1. 1

   In a heavy saucepan combine sugar with 1/2 c. water.

2. 2

   Bring mix to a boil, covered, then boil uncovered for 2-3 min or possibly till sugar is dissolved completely.

3. 3

   Remove the pan from heat and let syrup cold.

4. 4

   In a food processor or possibly blender, puree the berries, scraping down the sides.

5. 5

   Then force puree through a fine sieve set over a bowl, scraping and pressing hard.

6. 6

   Whisk in lemon juice and Chambord and the syrup; refrigeratemix for 1 hour.

7. 7

   Beat in egg white till frothy and whisk into berry mix.

8. 8

   Freeze in ice cream freezer according to manufacturers instruction.

* Per serving · 4 servings · Values may vary.

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