How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, &?

You need 11 ingredients. The key ingredients include: 16 ounces farfalle pasta, bow tie, ¼ tablespoon olive oil, 2 garlic cloves, minced, 2 cups grape tomatoes, both red and yellow cut in half, and more.

Is Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, & suitable as pasta & noodles?

Yes, Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, & falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, &?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Tomato, Corn, and Farfalle Salad With Lemon,

Name: Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, &
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces farfalle pasta, bow tie; ¼ tablespoon olive oil; 2 garlic cloves, minced; 2 cups grape tomatoes, both red and yellow cut in half; 3 ears corn, freshly roasted with kernels cut off; ¼ tablespoon lemon juice; ¼ cup basil leaves, washed and torn in pieces; 2 tablespoons thyme, fresh with leaves removed; ½ teaspoon Dijon mustard; salt; pepper

Fresh, crisp and full of flavor — this Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, & is a must-try. Made with pasta, olive oil, garlic an…

This Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, & relies on simple, everyday ingredients such as farfalle pasta, bow tie, olive oil, garlic cloves, minced and lemon juice. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, &

Tips for the best results

Variations & substitutions

My Personal Notes

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