Creamy Squash Casserole Recipe

Name: Creamy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash, sliced; 10 oz. can cream of chicken soup; 8 oz. carton sour cream; 1 c. milk; 4 oz. pimentos, drained and sliced; 8.5 oz. can sliced water chestnuts; 1 large carrot, grated; 2 medium onions, chopped; 1/4 lb. butter or oleo (1 stick); 8 oz. pkg. herbed stuffing mix

Servings: persons

1 1/2 lb. yellow squash, sliced
10 oz. can cream of chicken soup
8 oz. carton sour cream
1 c. milk
4 oz. pimentos, drained and sliced
8.5 oz. can sliced water chestnuts
1 large carrot, grated
2 medium onions, chopped
1/4 lb. butter or oleo (1 stick)
8 oz. pkg. herbed stuffing mix

1
Cook squash in salted
2
water
3
until tender; drain well. Add next 7 ingredients.
4
Melt 3/4 stick of oleo in frying pan. Add stuffing and mix well.
5
Pack
6
stuffing
7
into
8
bottom
9
of 2 quart baking dish (reserving some stuffing for the top).
10
Pour squash mixture over
11
stuffing
12
and sprinkle remaining stuffing over top. Dot rest of oleo on top of casserole.
13
Bake at 350u00b0 for 30 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, sliced, 10 oz. can cream of chicken soup, 8 oz. carton sour cream, 1 c. milk, and more.

Yes, Creamy Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Squash Casserole

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