Catalan Bean Stew Recipe

Name: Catalan Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each red chili peppers; 3 cups vegetable stock; 2 medium onions peeled; 4 each tomatoes ripe; 6 cloves garlic peeled; 2 slices bread; 1 each potatoes peeled, diced; 1/2 cup parsley leaves chopped; 1 cup corn cooked; 2 tablespoons sherry wine; 1 tablespoon sherry vinegar

Servings: persons

1
Tear the chiles in half and remove the stems and seeds.
2
Soak the chiles in the stock for 1 hour or until soft.
3
If using paprika, dissolve it in the stock.
4
Preheat the oven to 350F (180C).
5
Place the onions and tomatoes on a baking sheet lined with foil and roast them for 20 minutes.
6
Add the garlic and continue roasting for 20 minutes, or until the garlic is soft and the onions are golden brown.
7
Darkly toast the bread in a toaster.
8
Transfer the chiles to a blender with a slotted spoon, reserving the stock.
9
Add the onions, tomatoes, garlic, and toast and puree until smooth, adding stock as necessary to obtain a thick paste.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each red chili peppers, 3 cups vegetable stock, 2 medium onions peeled, 4 each tomatoes ripe, and more.

Yes, Catalan Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catalan Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions