Creamy Spring Pasta & Chicken Skillet

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.

2. 2

   Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min.

3. 3

   or until done, stirring frequently.

4. 4

   Add reduced-fat cream cheese, milk and lemon zest; cook and stir 2 to 3 min.

5. 5

   or until cream cheese is completely melted and mixture is well blended.

6. 6

   Drain pasta.

7. 7

   Add to chicken mixture; stir.

8. 8

   Sprinkle with stuffing mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.