Easy Veggie Lasagna Recipe

Name: Easy Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 tablespoon oil; 26 ounces spaghetti sauce; 16 ounces frozen vegetables, thawed, drained (cauliflower carrot asparagus blend); 4 ounces sliced mushrooms; 16 ounces cottage cheese; 1 large egg, slightly beaten; ½ cup grated parmesan cheese, divided; 6 lasagna noodles, uncooked; 8 ounces shredded mozzarella cheese; ¼ cup water

Servings: persons

½ cup onion, chopped
1 tablespoon oil
26 ounces spaghetti sauce
16 ounces frozen vegetables, thawed, drained (cauliflower carrot asparagus blend)
4 ounces sliced mushrooms
16 ounces cottage cheese
1 large egg, slightly beaten
½ cup grated parmesan cheese, divided
6 lasagna noodles, uncooked
8 ounces shredded mozzarella cheese
¼ cup water

1
["heat onion in oil in skillet over medium high heat until crisp tender --.", "add spaghetti sauce, vegetables and mushrooms, stir to combine -- set aside.", "in a medium bowl, combine cottage cheese, egg and 1/4 cup parmesan cheese, blend well --.", "spread 1 cup spaghetti sauce mixture in an ungreased 13x9"" baking dish.top with 3 uncooked lasagna strips -- half of the cottage cheese mixture, half of the remaining spaghetti sauce mixture and half of the mozzarella cheese.", "repeat layers, starting wtih lasagna.", "pour water around edges of baking dish and sprinkle with remaining parmesan cheese, cover tightly with foil.", "bake at 375* for 45 minutes or until bubbly --.", "uncover, bake an additional 10 minutes --.", "let stand at least 5-10 minutes before serving."]

1312

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup onion, chopped, 1 tablespoon oil, 26 ounces spaghetti sauce, 16 ounces frozen vegetables, thawed, drained (cauliflower carrot asparagus blend), and more.

Yes, Easy Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veggie Lasagna

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