Fresh, crisp and full of flavor — this Spinach and Parmesan Pasta Salad is a must-try. Made with farfalle, baby spinach, garlic and Cheese. Easy step-by…
This Spinach and Parmesan Pasta Salad relies on simple, everyday ingredients such as packed baby spinach leaves, garlic, minced, chopped basil and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026