Creamy Spinach Tortellini

Name: Creamy Spinach Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheese tortellini; 1/2 c chopped onion; 3 cloves garlic minced; 2 T olive oil; 1 (10 oz) pkg frozen spinach thawed; 1 c seeded cubed tomatoes; 1/4 c chopped fresh basil; 1/2 t salt; 1/2 t pepper; 1 c whipping cream; 1/4 c parmasean cheese

Eats Now Editorial Team · 1204 kcal · Pasta & Noodles

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Creamy Spinach Tortellini – a delicious recipe with tortellini, onion, garlic, olive oil, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb cheese tortellini
1/2 c chopped onion
3 cloves garlic minced
2 T olive oil
1 (10 oz) pkg frozen spinach thawed
1 c seeded cubed tomatoes
1/4 c chopped fresh basil
1/2 t salt
1/2 t pepper
1 c whipping cream
1/4 c parmasean cheese

1
Cook pasta and drain. Meanwhile, in a skillet, cook onion and garlic in oil until translucent- approx 4 minutes. Add spinach, tomato, basil, salt and pepper, saute medium heat for 5 minutes. Stir in cream and parmasean cheese and cook until it comes to a boil. Reduce to low heat. Add cooked tortellini, mix well and cook an additional 5 minutes until heated.

1204

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cheese tortellini, 1/2 c chopped onion, 3 cloves garlic minced, 2 T olive oil, and more.

Yes, Creamy Spinach Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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