How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spaghetti or Fettuccine Carbonara?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti or 1 (8 ounce) package fettuccine pasta, 2 (4 ounce) cartons egg substitute, ½ cup shredded low-fat swiss cheese, 1 ounce grated parmesan cheese, and more.

Is Low-Fat Spaghetti or Fettuccine Carbonara suitable as pasta & noodles?

Yes, Low-Fat Spaghetti or Fettuccine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spaghetti or Fettuccine Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spaghetti or Fettuccine Carbonara Recipe

Name: Low-Fat Spaghetti or Fettuccine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti or 1 (8 ounce) package fettuccine pasta; 2 (4 ounce) cartons egg substitute; ½ cup shredded low-fat swiss cheese; 1 ounce grated parmesan cheese; 2 tablespoons chopped fresh chives; ½ tablespoon chopped fresh parsley (Italian kind preferred); ½ tablespoon chopped fresh oregano; 1 tablespoon unsalted butter; 2 ounces thinly sliced turkey ham, cut in julienne strips; 1 shallot, finely chopped; 1 teaspoon pepper

Low-Fat Spaghetti or Fettuccine Carbonara

Eats Now Editorial Team · 309 kcal · Pasta & Noodles

Low-Fat Spaghetti or Fettuccine Carbonara – a delicious recipe with pasta, egg substitute, swiss cheese, parmesan cheese, fresh chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Spaghetti or Fettuccine Carbonara

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