How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spaghetti or Fettuccine Carbonara?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti or 1 (8 ounce) package fettuccine pasta, 2 (4 ounce) cartons egg substitute, ½ cup shredded low-fat swiss cheese, 1 ounce grated parmesan cheese, and more.

Is Low-Fat Spaghetti or Fettuccine Carbonara suitable as pasta & noodles?

Yes, Low-Fat Spaghetti or Fettuccine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spaghetti or Fettuccine Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spaghetti or Fettuccine Carbonara Recipe

Name: Low-Fat Spaghetti or Fettuccine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti or 1 (8 ounce) package fettuccine pasta; 2 (4 ounce) cartons egg substitute; ½ cup shredded low-fat swiss cheese; 1 ounce grated parmesan cheese; 2 tablespoons chopped fresh chives; ½ tablespoon chopped fresh parsley (Italian kind preferred); ½ tablespoon chopped fresh oregano; 1 tablespoon unsalted butter; 2 ounces thinly sliced turkey ham, cut in julienne strips; 1 shallot, finely chopped; 1 teaspoon pepper

Try this homemade Low-Fat Spaghetti or Fettuccine Carbonara recipe the whole family will love. Made with pasta, egg substitute, swiss cheese and parmesa…

This Low-Fat Spaghetti or Fettuccine Carbonara relies on simple, everyday ingredients such as grated parmesan cheese, chopped fresh chives, chopped fresh oregano and unsalted butter. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Spaghetti or Fettuccine Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions