How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Posole?

You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 2 teaspoons ground cumin, 1 1/2 teaspoons ground coriander, and more.

Is Spring Posole suitable as soups & stews?

Yes, Spring Posole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Posole Recipe

Name: Spring Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/4 teaspoon salt; 1 minced drained canned chipotle chile in adobo sauce; 2 1/2 cups diced plum tomato; 3 garlic cloves, minced; 2 (15.5-ounce) cans golden hominy, drained and rinsed; 2 (16-ounce) cans fat-free, less-sodium chicken broth; 1 (1-pound) pork tenderloin; 6 cups chopped spinach; 1 cup cilantro sprigs; 1 1/2 cups thinly sliced romaine lettuce; 3/4 cup thinly sliced radishes; 3/4 cup (3 ounces) shredded manchego cheese or Monterey Jack cheese; 1/4 cup thinly sliced green onions

Try this homemade Spring Posole recipe the whole family will love. Made with olive oil, onion, ground cumin and ground coriander. Easy step-by-step inst…

This Spring Posole relies on simple, everyday ingredients such as olive oil, chopped onion, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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