Wild Rice Soup(6 Generous Servings)

Name: Wild Rice Soup(6 Generous Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. minced onion; 1/4 c. flour; 4 c. chicken broth; 2 c. cooked wild rice (about 3/4 c. raw); 1/2 tsp. salt; 1 c. half and half; 2 Tbsp. dry sherry; 1/3 c. finely grated carrots; 1/3 c. minced ham; 3 Tbsp. chopped almonds; minced parsley or chives

Eats Now Editorial Team · 1118 kcal · Soups & Stews

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Wild Rice Soup(6 Generous Servings) – a delicious recipe with butter, onion, flour, chicken broth, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 Tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice (about 3/4 c. raw)
1/2 tsp. salt
1 c. half and half
2 Tbsp. dry sherry
1/3 c. finely grated carrots
1/3 c. minced ham
3 Tbsp. chopped almonds
minced parsley or chives

1
Melt butter in saucepan; saute onion until tender.
2
Blend in flour.
3
Gradually add broth.
4
Cook, stirring constantly, until mixture thickens slightly.
5
Stir in rice and salt; simmer for 5 minutes.
6
Blend in half and half and sherry.
7
Add remaining ingredients.
8
Heat to serving temperature, but do not boil.

1118

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. minced onion, 1/4 c. flour, 4 c. chicken broth, and more.

Yes, Wild Rice Soup(6 Generous Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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