Creamy Spinach Soup

1. 1

   Melt butter in a large saucepan on medium heat. Saute onion and garlic for 3-4 mins, until tender.

2. 2

   Add flour and cook, stirring, for 2-3 mins, until lightly browned. Remove from heat. Gradually add stock, stirring until smooth.

3. 3

   Return to heat and cook, stirring constantly, until mixture boils and thickens. Stir in spinach and bring to a boil. Reduce heat to low. Simmer for 5 mins.

4. 4

   Use an immersion blender or food processor to puree until smooth. Stir in cream and milk. Reheat gently and season to taste.

5. 5

   Serve topped with a swirl of cream and prosciutto. Accompany with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.