Napa Cabbage Miso Pork Stew Recipe

Name: Napa Cabbage Miso Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Boneless Pork Chop, Cut Into 1 Inch Pieces; 1 Tablespoon Oyster Sauce; 2 Tablespoons Soy Sauce; 1 Tablespoon Mirin; 1/2 teaspoons Chinese 5 Spice Powder; 6 whole Shallots, Peeled; 4 cloves Garlic, Peeled; 1 piece 1 Inch Knob Ginger, Peeled And Sliced; 1 cup Water; 4 whole Small, Plum Tomatoes; 1/4 heads Head Of Napa Cabbage (1/2 Head If It Is Small), Cut Into 2 Inch Pieces, Leaves And Stems Separated; 1 can (15 Oz. Size) Sea Asparagus (or Mushroom Of Choice), Drained; 1 Tablespoon Miso Paste; 1/4 teaspoons Freshly Ground Black Pepper

Servings: persons

1/2 pounds Boneless Pork Chop, Cut Into 1 Inch Pieces
1 Tablespoon Oyster Sauce
2 Tablespoons Soy Sauce
1 Tablespoon Mirin
1/2 teaspoons Chinese 5 Spice Powder
6 whole Shallots, Peeled
4 cloves Garlic, Peeled
1 piece 1 Inch Knob Ginger, Peeled And Sliced
1 cup Water
4 whole Small, Plum Tomatoes
1/4 heads Head Of Napa Cabbage (1/2 Head If It Is Small), Cut Into 2 Inch Pieces, Leaves And Stems Separated
1 can (15 Oz. Size) Sea Asparagus (or Mushroom Of Choice), Drained
1 Tablespoon Miso Paste
1/4 teaspoons Freshly Ground Black Pepper

1
Put the pork pieces into a bowl.
2
Combine oyster sauce, soy sauce, mirin and Chinese 5 spice powder in a small bowl then add it to the pork and stir to coat.
3
Set it aside for 20 minutes while you prepare the other ingredients and heat up the skillet.
4
In a deep skillet over high heat, add pork pieces and brown them well, about 2 minutes per side.
5
Add shallots, garlic and ginger and fry for 1 minute until fragrant.
6
Pour in water and bring to a boil.
7
Reduce to a simmer and cook until pork is tender and sauce is almost all evaporated, about 20 minutes.
8
Then the tomatoes and cabbage go in.
9
Add the cabbage stems first and let them soften and wilt for a few minutes before adding the leaves.
10
Once the tomatoes and cabbage are softened, toss in sea asparagus (or mushroom) and simmer for only 1 minute.
11
Turn off the heat and add miso paste.
12
Make sure miso paste dissolves in the liquids.
13
Adjust seasoning and serve it up with a big ole bowl of rice.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pounds Boneless Pork Chop, Cut Into 1 Inch Pieces, 1 Tablespoon Oyster Sauce, 2 Tablespoons Soy Sauce, 1 Tablespoon Mirin, and more.

Yes, Napa Cabbage Miso Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Napa Cabbage Miso Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions