How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Chilean Stew?

You need 11 ingredients. The key ingredients include: 2-1/2 lb. red potatoes (about 5), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09, 1 lb. butternut squash, peeled, cut into 1/2-inch cubes, 1-1/2 qt. (6 cups) beef broth, 1 lb. beef top round steak, cut into 1/2-inch cubes King Sooper's 1 lb For $3.77 thru 02/09, and more.

Is Traditional Chilean Stew suitable as soups & stews?

Yes, Traditional Chilean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Chilean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Chilean Stew Recipe

Name: Traditional Chilean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. red potatoes (about 5), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09; 1 lb. butternut squash, peeled, cut into 1/2-inch cubes; 1-1/2 qt. (6 cups) beef broth; 1 lb. beef top round steak, cut into 1/2-inch cubes King Sooper's 1 lb For $3.77 thru 02/09; 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, chopped; 1/4 cup KRAFT Zesty Italian Dressing; 1 Tbsp. paprika; 1 Tbsp. dried oregano leaves; 1 tsp. pepper; 1 pkg. (16 oz.) frozen mixed vegetables (peas, corn and carrots)

Warm up with this hearty Traditional Chilean Stew recipe. Made with red potatoes, butternut squash, beef broth and beef top round steak. Easy step-by-st…

This Traditional Chilean Stew relies on simple, everyday ingredients such as qt. (6 cups) beef broth, garlic, chopped, kraft zesty italian dressing and paprika. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Chilean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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