Creamy Spinach Ravioli Recipe

Name: Creamy Spinach Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package mushrooms, sliced; 1/2 cup onion, chopped; 1/2 cup red bell pepper, diced; 2 (9 ounce) packages refrigerated cheese ravioli; 2 garlic cloves, pressed; 1/4 teaspoon ground black pepper; 3 ounces cream cheese; 1/3 cup evaporated milk; 1 (10 ounce) package frozen creamed spinach, in sauce thawed; fresh grated parmesan cheese (optional)

Servings: persons

1 (8 ounce) package mushrooms, sliced
1/2 cup onion, chopped
1/2 cup red bell pepper, diced
2 (9 ounce) packages refrigerated cheese ravioli
2 garlic cloves, pressed
1/4 teaspoon ground black pepper
3 ounces cream cheese
1/3 cup evaporated milk
1 (10 ounce) package frozen creamed spinach, in sauce thawed
fresh grated parmesan cheese (optional)

1
Slice mushrooms. Chop onion. Dice bell pepper.
2
Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
3
Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
4
Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
5
Serve with Parmesan cheese if desired.
6
COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package mushrooms, sliced, 1/2 cup onion, chopped, 1/2 cup red bell pepper, diced, 2 (9 ounce) packages refrigerated cheese ravioli, and more.

Yes, Creamy Spinach Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Ravioli

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