Creamy Spinach Potato Mash

1. 1

   Place spinach in colander.

2. 2

   In pot, bring next 3 ingredients and enough salted water to cover, to a boil.

3. 3

   Cook 20 minutes; pour over spinach to drain.

4. 4

   Discard rosemary.

5. 5

   Return potatoes and spinach to pot and stir in butter and broth.

6. 6

   Using hand masher, mash mixture until smooth.

7. 7

   Stir in peppers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.