Creamy Spinach Lasagna Recipe

Name: Creamy Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 (15 ounce) container part-skim ricotta cheese; 1 (7 ounce) container pesto sauce, about 3/4 cup; 2 eggs; 1/3 cup shredded parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry; 1 (16 ounce) jar alfredo sauce; 1/2 cup white wine; 3 cups shredded part-skim mozzarella cheese (12 oz.); 2 tablespoons Italian seasoned breadcrumbs

Servings: persons

9 lasagna noodles
1 (15 ounce) container part-skim ricotta cheese
1 (7 ounce) container pesto sauce, about 3/4 cup
2 eggs
1/3 cup shredded parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 (16 ounce) jar alfredo sauce
1/2 cup white wine
3 cups shredded part-skim mozzarella cheese (12 oz.)
2 tablespoons Italian seasoned breadcrumbs

1
Cook noodles according to package directions; drain. Meanwhile, preheat oven to 375 degrees. Coat 13x9-inch baking dish with cooking spray.
2
In large bowl combine ricotta, pesto, eggs and Parmesan; stir in spinach. combine Alfredo sauce with wine.
3
Arrange 3 noodles, overlapping slightly, in bottom of baking dish. Top with 1/2 of ricotta mixture, 1 cup mozzarella and 1/3 of sauce. Repeat with 3 noodles, remaining ricotta mixture, 1 cup mozzarella and 1/2 of the remaining sauce. Top with remaining 3 noodles, mozzarella and sauce. Sprinkle with breadcrumbs. Bake 45 minutes or until golden. Let stand 10 minutes before serving.

1258

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 lasagna noodles, 1 (15 ounce) container part-skim ricotta cheese, 1 (7 ounce) container pesto sauce, about 3/4 cup, 2 eggs, and more.

Yes, Creamy Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Lasagna

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