How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 oz. frozen chopped spinach, thawed and well drained, 1 c. low-fat plain yogurt, 1 c. low-fat mayonnaise, 1 tsp. dill weed, and more.

Is Creamy Spinach Dip suitable as vegetarian?

Yes, Creamy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach Dip Recipe

Name: Creamy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped spinach, thawed and well drained; 1 c. low-fat plain yogurt; 1 c. low-fat mayonnaise; 1 tsp. dill weed; 1/2 tsp. chopped red pepper; 1/4 c. green onion slices; 1/2 tsp. lemon pepper

Creamy Spinach Dip – a delicious recipe with spinach, low-fat plain yogurt, low-fat mayonnaise, dill weed, red pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen chopped spinach, thawed and well drained
1 c. low-fat plain yogurt
1 c. low-fat mayonnaise
1 tsp. dill weed
1/2 tsp. chopped red pepper
1/4 c. green onion slices
1/2 tsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Vegetarian

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