How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Marinated Vegetables?

You need 14 ingredients. The key ingredients include: 1 1/2 cups uncooked broccoli, seperated into florets, 1 1/2 cups uncooked cauliflower, seperated into florets, 1 medium zucchini, sliced, 12 baby carrots, sliced, and more.

Is Balsamic-Marinated Vegetables suitable as vegetarian?

Yes, Balsamic-Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic-Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Marinated Vegetables Recipe

Name: Balsamic-Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked broccoli, seperated into florets; 1 1/2 cups uncooked cauliflower, seperated into florets; 1 medium zucchini, sliced; 12 baby carrots, sliced; 1/2 sweet onion, sliced thin and seperated into rings; Balsamic Dressing; 1/2 cup water; 1/4 cup balsamic vinegar, plus; 2 tablespoons balsamic vinegar; 1/4 cup finely snipped fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon black pepper; salt

Balsamic-Marinated Vegetables

Eats Now Editorial Team · 335 kcal · Vegetarian

Balsamic-Marinated Vegetables – a delicious recipe with broccoli, cauliflower, zucchini, baby carrots, sweet onion, Balsamic Dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Balsamic-Marinated Vegetables

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