Herb Crusted Salmon With Linguine Recipe

Name: Herb Crusted Salmon With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch parsley, finely chopped; 1/4 bunch chives, finely chopped; 2 cloves garlic, peeled, finely chopped; 1 cup Parmesan, grated; 1/2 cup breadcrumbs; 3 tbsp all purpose flour; 2 None eggs; 4 None salmon fillets, skinned; 1 tsp butter; 4 tbsp olive oil; 1 14 oz package linguine; 1/2 None lemon, sliced for garnish

Servings: persons

1/2 bunch parsley, finely chopped
1/4 bunch chives, finely chopped
2 cloves garlic, peeled, finely chopped
1 cup Parmesan, grated
1/2 cup breadcrumbs
3 tbsp all purpose flour
2 None eggs
4 None salmon fillets, skinned
1 tsp butter
4 tbsp olive oil
1 14 oz package linguine
1/2 None lemon, sliced for garnish

1
Combine chopped herbs, garlic and Parmesan with breadcrumbs and season. Set aside 1 tbsp of the mixture. Sprinkle the flour on a plate. Whisk eggs in a deep dish.
2
Dredge the salmon fillets one at a time in the in the flour, then the eggs and then the breadcrumbs. Heat the butter and 2 tbsp oil in a large nonstick frying pan. Cook the fillets over a low heat for 4-5 mins on each side, until cooked through.
3
Meanwhile, cook linguine in boiling salted water according to directions on package. Drain. Mix with remaining herbed breadcrumbs and 2 tbsp oil.
4
Serve salmon and linguine with a garnish of sliced lemon.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 bunch parsley, finely chopped, 1/4 bunch chives, finely chopped, 2 cloves garlic, peeled, finely chopped, 1 cup Parmesan, grated, and more.

Yes, Herb Crusted Salmon With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Salmon With Linguine

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