How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Artichoke Dip?

You need 11 ingredients. The key ingredients include: 2 packets frozen, chopped spinach, thawed, 2 8-oz packages cream cheese, room tempature, 2 cans mild rotel, 2 cups grated monterey jack cheese, and more.

Is Creamy Spinach Artichoke Dip suitable as vegetarian?

Yes, Creamy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach Artichoke Dip Recipe

Name: Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets frozen, chopped spinach, thawed; 2 8-oz packages cream cheese, room tempature; 2 cans mild rotel; 2 cups grated monterey jack cheese; 1 cup parmesan cheese; 1 onion, diced; 1 package frozen artichoke hearts, thawed and chopped; 2 teaspoons cumin; 1/2 teaspoon chili powder; 3 cloves garlic, minced; 1 tablespoon olive oil (or enough to lightly coat pan)

Creamy Spinach Artichoke Dip

Eats Now Editorial Team · 573 kcal · Vegetarian

Creamy Spinach Artichoke Dip – a delicious recipe with packets frozen, cream cheese, grated monterey, parmesan cheese, onion, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Spinach Artichoke Dip

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