Keto Bacon Cheeseburger Soup Recipe

Name: Keto Bacon Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 pound lean ground beef (80% lean); 3 cups reduced-sodium beef broth; 1 cup shredded Cheddar cheese; 4 ounces cream cheese; 2 spears kosher dill pickles, chopped; 3 tablespoons tomato paste; 1 tablespoon steak sauce; 2 teaspoons spicy brown mustard; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 1 head romaine lettuce, chopped into bite-sized pieces; 6 grape tomatoes, halved; 1/4 cup chopped red onion

Servings: persons

6 slices bacon
1 pound lean ground beef (80% lean)
3 cups reduced-sodium beef broth
1 cup shredded Cheddar cheese
4 ounces cream cheese
2 spears kosher dill pickles, chopped
3 tablespoons tomato paste
1 tablespoon steak sauce
2 teaspoons spicy brown mustard
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon ground black pepper
1 head romaine lettuce, chopped into bite-sized pieces
6 grape tomatoes, halved
1/4 cup chopped red onion

1
Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
2
Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
3
Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.
4
Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, 1 pound lean ground beef (80% lean), 3 cups reduced-sodium beef broth, 1 cup shredded Cheddar cheese, and more.

Yes, Keto Bacon Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keto Bacon Cheeseburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions