Creamy, Spicy Sausage Pasta – a delicious recipe with olive oil, heavy cream, tomato sauce, frozen peas, Salt, rigatoni pasta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat the olive oil in a large skillet over medium heat.
2
Crumble the sausages into the pan and cook until browned, 3 to 5 minutes.
3
Stir in the cream and tomato sauce and simmer until slightly thickened, about 5 minutes.
4
Add the peas and cook for 2 minutes more.
5
Season with salt and pepper.
6
Meanwhile, bring a large pot of salted water to a boil.
7
Cook the rigatoni according to the package directions.
8
Drain well.
9
Add the rigatoni to the sauce in the skillet and stir to combine.
10
Serve with grated Parmesan cheese.
11
Buy your Parmesan cheese in a block and grate it right at the table, restaurant-style.
12
Cheese thats not pregrated has a better flavorand its cheaper to boot!
689
kcal
Calories
22
g
Fat
100
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound (about 4 sausages) hot or sweet Italian sausages, casings removed, 3/4 cup heavy cream, 3/4 cup prepared tomato sauce, and more.
Yes, Creamy, Spicy Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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