Creamy, Spicy Cucumbers

Name: Creamy, Spicy Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cucumbers; 1 cup mayonnaise; 1/4 cup white vinegar; 1/4 cup evaporated milk; 3 tablespoons sugar; 1 teaspoon dried parsley flakes; 2 teaspoons hot sauce; 1/2 teaspoon table salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 bunch green onions, sliced

Eats Now Editorial Team · 491 kcal · General

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Creamy, Spicy Cucumbers – a delicious recipe with cucumbers, mayonnaise, white vinegar, milk, sugar, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large cucumbers
1 cup mayonnaise
1/4 cup white vinegar
1/4 cup evaporated milk
3 tablespoons sugar
1 teaspoon dried parsley flakes
2 teaspoons hot sauce
1/2 teaspoon table salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 bunch green onions, sliced

1
Peel, seed, and slice cucumbers. Stir together mayonnaise, vinegar, evaporated milk, sugar, dried parsley flakes, hot sauce, salt, garlic powder, and pepper. Toss in cucumbers and green onions. Chill 8 to 24 hours.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large cucumbers, 1 cup mayonnaise, 1/4 cup white vinegar, 1/4 cup evaporated milk, and more.

Yes, Creamy, Spicy Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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