Make-Ahead Baked Carrots Recipe

Name: Make-Ahead Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot; 2 tablespoons butter; 1/4 sweet onion, chopped; 2 tablespoons flour; 1/2 cup milk; 1/2 cup cream; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon dry mustard; 1/3 cup breadcrumbs; 1 tablespoon butter, melted

Servings: persons

1 lb carrot
2 tablespoons butter
1/4 sweet onion, chopped
2 tablespoons flour
1/2 cup milk
1/2 cup cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon dry mustard
1/3 cup breadcrumbs
1 tablespoon butter, melted

1
If not making ahead of time, preheat oven to 350 degrees.
2
Grease a 1 1/2 qt baking dish.
3
Peel and slice carrots. Cover with salted water and bring to a boil, cook for 15 minutes or until tender. Drain and place in baking dish.
4
Meanwhile, saute onion in butter over medium heat until translucent.
5
Add flour to onions, stirring to incorporate. Then slowly add milk, stirring as you go. Add salt, sugar and dry mustard and stir again.
6
Pour white sauce over carrots. Combine bread crumbs and melted butter, sprinkle over top of casserole.
7
If making ahead, cover casserole and put in fridge until needed. Remove 1/2 hour before coooking and preheat oven to 350 degrees.
8
Bake for 25-30 minutes or until heated through.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb carrot, 2 tablespoons butter, 1/4 sweet onion, chopped, 2 tablespoons flour, and more.

Yes, Make-Ahead Baked Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Baked Carrots

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