Smoked Ham And Cheese Toasties – a delicious recipe with butter, flour, milk, swiss cheese, bread, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the butter in a small frying pan over low heat. Add the flour and cook for 1-2 minutes or until sandy like in texture. Gradually whisk in the milk, add the 1/4 cup of cheese and cook, stirring, for 3-4 minutes or until thickened and set aside.
2
Spread half the bread slices with the mustard and top with the extra cheese and then ham.
3
Spread the remaining slices with the pre made cheese mixture and sandwich both sides together. Spread the sandwiches with butter on both sides.
4
Heat a large non-stick frying pan over high heat and using extra butter, cook sandwiches (pending on pan size in batches ) for approx 2-3 minutes each side or until golden and the cheese is melted.
5
Serve whilst hot.
324
kcal
Calories
26
g
Fat
7
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 20 g butter, 1 tablespoon plain flour, 1 cup milk, 1/4 cup swiss cheese, grated, and more.
Yes, Smoked Ham And Cheese Toasties falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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