Creamy Spicy Corn Chowder With Chicken Recipe

Name: Creamy Spicy Corn Chowder With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 yellow onion, diced; 1 jalapeno, seeded and minced; 1 russet potato, diced; 1 red bell pepper, diced; 3 cups corn; 1 teaspoon thyme; 1 teaspoon garlic salt; 2 cups milk; 3 cups chicken broth; 2 cups shredded cooked chicken; cilantro; lime

Servings: persons

2 slices bacon, diced
1 yellow onion, diced
1 jalapeno, seeded and minced
1 russet potato, diced
1 red bell pepper, diced
3 cups corn
1 teaspoon thyme
1 teaspoon garlic salt
2 cups milk
3 cups chicken broth
2 cups shredded cooked chicken
cilantro
lime

1
In a large saucepan over medium heat cook bacon until crispy and all fat has rendered out.
2
Remove with a slotted spoon to a paper towel lined plate.
3
Set aside.
4
To fat remaining in the pan, add onion, jalapeno, potato, red pepper, corn, thyme and garlic salt.
5
Saute until vegetables are tender.
6
In a blender, puree half the mixture and add back to the pan.
7
Add milk, chicken broth, and chicken and let simmer for 5 - 10 minutes, until steamy.
8
Transfer to serving bowls.
9
Garnish each bowl with bacon, cilantro, and a lime wedge.

846

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, diced, 1 yellow onion, diced, 1 jalapeno, seeded and minced, 1 russet potato, diced, and more.

Yes, Creamy Spicy Corn Chowder With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spicy Corn Chowder With Chicken

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