Creamy Spanish-Style Garlic Soup

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add ham and garlic; cook 1 to 2 min.

3. 3

   or until garlic is golden brown, stirring constantly.

4. 4

   Add paprika and cumin; cook and stir 1 min.

5. 5

   or just until seasonings are toasted.

6. 6

   Stir in cream cheese; cook and stir 1 to 2 min.

7. 7

   or until cream cheese is melted and mixture is well blended.

8. 8

   Add broth; stir.

9. 9

   Bring to boil; simmer on medium-low heat 5 min, stirring frequently.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.