How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Bake?

You need 8 ingredients. The key ingredients include: 2 tsp. butter, 2 c. sliced onion, 6 hard-boiled eggs, sliced, 6 oz. Swiss cheese (1 1/2 c. shredded), and more.

Is Swiss Onion Bake suitable as soups & stews?

Yes, Swiss Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Bake Recipe

Name: Swiss Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 2 c. sliced onion; 6 hard-boiled eggs, sliced; 6 oz. Swiss cheese (1 1/2 c. shredded); 1 (10 1/2 oz.) can cream of chicken soup; 1 1/4 c. milk; 1/2 tsp. mustard; 6 slices bread, cut 1/2-inch thick and buttered

Swiss Onion Bake – a delicious recipe with butter, onion, eggs, Swiss cheese, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. butter
2 c. sliced onion
6 hard-boiled eggs, sliced
6 oz. Swiss cheese (1 1/2 c. shredded)
1 (10 1/2 oz.) can cream of chicken soup
1 1/4 c. milk
1/2 tsp. mustard
6 slices bread, cut 1/2-inch thick and buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

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