How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spanish Rice Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound bulk pork sausage, 1 green bell pepper, chopped, 1 onion, chopped, and more.

Is Creamy Spanish Rice Soup suitable as soups & stews?

Yes, Creamy Spanish Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Spanish Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spanish Rice Soup Recipe

Name: Creamy Spanish Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound bulk pork sausage; 1 green bell pepper, chopped; 1 onion, chopped; 1 (14.5 ounce) can diced tomatoes and green chilies, undrained; 1 (14 ounce) can condensed beef broth; 3 1/2 cups water; 1 (10.75 ounce) can tomato soup; 1 box Spanish rice mix (such as Old El Paso(R)); 1 (8 ounce) package cream cheese; 1/2 cup shredded Colby-Jack cheese, or more to taste (optional); 1 (10 ounce) bag tortilla chips (optional)

Warm up with this hearty Creamy Spanish Rice Soup recipe. Made with olive oil, pork sausage, green bell pepper and onion. Easy step-by-step instructions…

This Creamy Spanish Rice Soup relies on simple, everyday ingredients such as olive oil, bulk pork sausage, green bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Spanish Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions