Creamy Spanish Rice

1. 1

   In a medium sauce pan, heat olive oil. Add garlic and saute until fragrant. Add in Rotel, rice and broth. Season with a pinch of salt and pepper.

2. 2

   Bring to a boil. Reduce heat and simmer until broth is absorbed and rice is tender, about 18-20 minutes. You may need to add more broth/water as needed.

3. 3

   Fold in Monterey-Jack cheese, stirring until melted. Adjust seasoning to your taste.

* Per serving · 4 servings · Values may vary.

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