Creamy Spaghetti With Peas and Bacon

1. 1

   Cook pasta according to directions adding peas to cooking pasta during last four minutes.

2. 2

   Drain and rinse with hot water.

3. 3

   While pasta is cooking, fry chopped onion, garlic and bacon pieces in olive oil over medium heat until onion is translucent.

4. 4

   (If using fresh bacon make sure it is cooked before adding onion and garlic).

5. 5

   Add cream cheese and milk to onion, garlic and bacon mixture and stir until creamy and bubbling.

6. 6

   Remove from heat.

7. 7

   Add red pepper flakes.

8. 8

   Stir in pasta and peas.

9. 9

   Garnish with parmesan cheese if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.