Creamy Spaghetti And Meatballs

1. 1

   Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.

2. 2

   Bring to boil over med heat , whisking frequently about 6 minutes.

3. 3

   Stir in frozen meatballs into sauce, reduce heat to med low.

4. 4

   Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.

5. 5

   While sauce is cooking add pasta to the boiling water and cook to package directions.

6. 6

   Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.