Gnocchi al Gorgonzola

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   Note: See my Homemade Gnocchi recipe here on Tasty Kitchen to make the gnocchi.

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   You can also serve this on pasta, if you like.

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   1.

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   Preheat a sauce pan on medium heat and heat 2 cups of the cream.

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   2.

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   Add in the gorgonzola and let it melt with the cream.

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   Taste the sauce.

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   If it is too sharp for you, add in more cream until desired taste is acquired.

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   3.

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    Add in gnocchi to the sauce OR ladle the sauce on top of gnocchi/pasta.

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    4.

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    Add a dash of pepper if desired, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.