How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoky Baked Chicken With Ham?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast (4 breasts), 1 cup smoked ham, chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. I bought a slice of smoked ham), 1 (11 ounce) can condensed cream of chicken soup, I use the 99% fat free (less salt), ½ cup sour cream (low fat will work, but not the FAT free), and more.

Is Creamy Smoky Baked Chicken With Ham suitable as meat & poultry?

Yes, Creamy Smoky Baked Chicken With Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Smoky Baked Chicken With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoky Baked Chicken With Ham Recipe

Name: Creamy Smoky Baked Chicken With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast (4 breasts); 1 cup smoked ham, chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. I bought a slice of smoked ham); 1 (11 ounce) can condensed cream of chicken soup, I use the 99% fat free (less salt); ½ cup sour cream (low fat will work, but not the FAT free); ¼ cup white wine; 1 cup smoky gouda cheese, grated (smoky mozzarella or even smoky WHITE cheddar will work); 1 teaspoon fresh tarragon (1 tablespoon fresh parsley, fine chopped would be a good substitute, I use more parsley as it is not); pepper, fresh ground; salt

Creamy Smoky Baked Chicken With Ham – a delicious recipe with chicken, ham, condensed cream, sour cream, white wine, smoky gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast (4 breasts)
1 cup smoked ham, chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. I bought a slice of smoked ham)
1 (11 ounce) can condensed cream of chicken soup, I use the 99% fat free (less salt)
½ cup sour cream (low fat will work, but not the FAT free)
¼ cup white wine
1 cup smoky gouda cheese, grated (smoky mozzarella or even smoky WHITE cheddar will work)
1 teaspoon fresh tarragon (1 tablespoon fresh parsley, fine chopped would be a good substitute, I use more parsley as it is not)
pepper, fresh ground
salt

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

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Creamy Smoky Baked Chicken With Ham

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