How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Trout Spread?

You need 6 ingredients. The key ingredients include: 2 smoked trout fillets (8 oz. total), skinned and boned, 1 small shallot, chopped, 1/3 cup creme fraiche or sour cream, 1/2 cup heavy cream, and more.

Is Creamy Smoked Trout Spread suitable as seafood?

Yes, Creamy Smoked Trout Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Smoked Trout Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoked Trout Spread Recipe

Name: Creamy Smoked Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked trout fillets (8 oz. total), skinned and boned; 1 small shallot, chopped; 1/3 cup creme fraiche or sour cream; 1/2 cup heavy cream; 2 tablespoons chopped fresh dill; 1 teaspoon freshly ground black pepper

Creamy Smoked Trout Spread – a delicious recipe with trout, shallot, cru00e8me frau00eeche, heavy cream, dill, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 smoked trout fillets (8 oz. total), skinned and boned
1 small shallot, chopped
1/3 cup creme fraiche or sour cream
1/2 cup heavy cream
2 tablespoons chopped fresh dill
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Creamy Smoked Trout Spread

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