Jambalaya-Style Rice With Shrimp And Sausage Recipe

Name: Jambalaya-Style Rice With Shrimp And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 cloves garlic, minced; 1 teaspoon vegetable oil; 2 cups reduced-sodium chicken broth; 1 can (14.5 oz.) diced tomatoes; 3/4 cup uncooked long grain rice; 1 1/2 teaspoons dried Italian seasoning; 1/2 teaspoon crushed red pepper; 8 ounces frozen, peeled and deveined shrimp, thawed; 1/4 cup reduced-sodium chicken broth

Servings: persons

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 teaspoon vegetable oil
2 cups reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes
3/4 cup uncooked long grain rice
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon crushed red pepper
8 ounces frozen, peeled and deveined shrimp, thawed
1/4 cup reduced-sodium chicken broth

1
Remove MORNINGSTAR FARMS VEGGIE ITALIAN STYLE SAUSAGE links from package. Place on microwave-safe plate. Loosely cover and cook on MEDIUM-HIGH (70% power) for 1 1/2 to 2 minutes or until partially thawed, rearranging links and turning over after 1 minute. Cut into 1/2-inch-thick slices. Set aside.
2
In 12-inch nonstick skillet cook onion, celery, bell pepper and garlic in oil until tender. Stir in 2 cups broth, undrained tomatoes, rice, Italian seasoning and red pepper. Bring to boiling. Reduce heat. Simmer, covered, for 15 minutes.
3
Stir in shrimp and sausage pieces. If mixture appears dry, stir in 1/4 cup broth. Return to boiling. Reduce heat. Simmer, covered, for 3 to 5 minutes or until shrimp turn opaque and rice is tender.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, 2 cloves garlic, minced, and more.

Yes, Jambalaya-Style Rice With Shrimp And Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya-Style Rice With Shrimp And Sausage

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