Chicken, Shrimp, And Ham Jambalaya Recipe

Name: Chicken, Shrimp, And Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, medium-size raw shrimp; 1 1/2 pounds skinned and boned chicken thighs, cut into 1-inch cubes; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 tablespoons vegetable oil; 1/2 pound cooked ham, cut into 1/2-inch cubes; 4 garlic cloves, chopped; 2 medium-size yellow onions, chopped (2 cups); 2 celery ribs, chopped (1 cup); 1 medium-size green bell pepper, chopped (1 cup); 3 cups chicken broth; 1 (14.5-oz.) can diced tomatoes; 3 green onions, chopped (1/2 cup); 2 tablespoons chopped fresh parsley; 2 cups uncooked long-grain rice; 1 teaspoon hot sauce

Servings: persons

2 pounds unpeeled, medium-size raw shrimp
1 1/2 pounds skinned and boned chicken thighs, cut into 1-inch cubes
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
2 tablespoons vegetable oil
1/2 pound cooked ham, cut into 1/2-inch cubes
4 garlic cloves, chopped
2 medium-size yellow onions, chopped (2 cups)
2 celery ribs, chopped (1 cup)
1 medium-size green bell pepper, chopped (1 cup)
3 cups chicken broth
1 (14.5-oz.) can diced tomatoes
3 green onions, chopped (1/2 cup)
2 tablespoons chopped fresh parsley
2 cups uncooked long-grain rice
1 teaspoon hot sauce

1
Peel shrimp; devein, if desired.
2
Sprinkle chicken evenly with salt, black pepper, and red pepper.
3
Heat oil in a Dutch oven over medium heat. Add chicken, and cook, stirring constantly, 8 to 10 minutes or until browned on all sides. Remove chicken using a slotted spoon.
4
Add ham to Dutch oven, and cook, stirring constantly, 5 minutes or until lightly browned. Remove ham using a slotted spoon.
5
Add garlic and next 3 ingredients to Dutch oven; stir to loosen particles from bottom. Stir in ham and chicken. Cover, reduce heat to low, and cook, stirring occasionally, 20 minutes.
6
Add chicken broth. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 35 minutes. Add tomatoes and next 3 ingredients. Bring to a boil over medium-high heat; cover, reduce heat to medium-low, and simmer 20 minutes. Stir in shrimp and hot sauce; cook, covered, 10 more minutes or until liquid is absorbed and rice is tender.

1536

kcal

Calories

Fat

123

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds unpeeled, medium-size raw shrimp, 1 1/2 pounds skinned and boned chicken thighs, cut into 1-inch cubes, 1 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Chicken, Shrimp, And Ham Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shrimp, And Ham Jambalaya

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