Creamy Smoked Salmon Pasta Recipe

Name: Creamy Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/2 onion, finely chopped; 2 tablespoons all-purpose flour; 2 teaspoons roasted garlic; salt, to taste; 2 pinches crushed red pepper flakes, ot to taste; 2 cups skim milk; 1/2 cup grated pecorino romano cheese, plus some for serving; 1 cup frozen green pea, thawed and drained; 1/2 cup mushroom (any kind, we used button mushrooms); 10 ounces sliced smoked salmon (we used Nova); 16 ounces penne rigate

Servings: persons

6 tablespoons butter
1/2 onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons roasted garlic
salt, to taste
2 pinches crushed red pepper flakes, ot to taste
2 cups skim milk
1/2 cup grated pecorino romano cheese, plus some for serving
1 cup frozen green pea, thawed and drained
1/2 cup mushroom (any kind, we used button mushrooms)
10 ounces sliced smoked salmon (we used Nova)
16 ounces penne rigate

1
Bring a large pot of lightly salted water to boil.
2
Add pasta and cook for 8-10 minutes or until al dente; drain.
3
Melt butter in a large non-stick skillet over medium heat.
4
Stir in crushed red pepper, allow it to season the butter.
5
Saute onion in butter until tender, about 8 minutes.
6
Add garlic in the last 2 minutes.
7
Then, stir in flour; gradually stir in milk; whisking all the while.
8
Check for seasoning.
9
Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
10
Stir in peas and mushrooms; cook over low heat for 4 minutes.
11
Toss in smoked salmon and cook for 2 more minutes.
12
Serve over pasta, a salad of greens, French bread and a bottle of wine.
13
E N J O Y!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1/2 onion, finely chopped, 2 tablespoons all-purpose flour, 2 teaspoons roasted garlic, and more.

Yes, Creamy Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoked Salmon Pasta

How did you like this recipe?

Frequently Asked Questions