Carrot Cavatelli With Lobster Recipe

Name: Carrot Cavatelli With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces carrot puree; 2 eggs; 1 ounce heavy cream; 4 ounces water; 32 ounces All-Purpose flour; 6 each lobster; 2 carrots; 1 fennel bulb; 1 onion; 1 can tomato paste; 1 cup morrels or other wild mushroom; 1 cup peas; 1/4 cup chopped chives; Butter

Servings: persons

12 ounces carrot puree
2 eggs
1 ounce heavy cream
4 ounces water
32 ounces All-Purpose flour
6 each lobster
2 carrots
1 fennel bulb
1 onion
1 can tomato paste
1 cup morrels or other wild mushroom
1 cup peas
1/4 cup chopped chives
Butter

1
Mix all of the wet ingredients together. Put the flours in the small kitchen aid. Turn on low and mix in the wet ingredients. Mix until a solid ball forms. Knead the dough for 2 minutes until nice ball forms. Wrap in plastic and refrigerate.
2
Roll the dough into 1/2 in logs and feed through a cavatelli crank.
3
Get 6 lobsters and pull off the tail and claws. Blanch the tails in boiling water for 2 minutes and ice down. Bring water back to a boil and add the claws. Turn off the water and let sit for 5 minutes. Remove and add to ice bath. Once cooled remove the meat from the shells and dice.
4
Take the bodies and remove the guts and gills from the head. Get a large pot smoking hot and add the bodies. Add in two carrots, 1 onion and 2 stocks of celery. Cook until well colored and add tomato paste. Cover with water and simmer for 45 minutes. Strain and reduce by half.
5
Take 1 cup of stock and add 1/2 cup of butter to form a glaze. Add the blanched pasta, morel mushrooms, the diced up lobster meat and fresh spring peas. Heat everything up and server in a platter. Top with fresh Nasturtium leaves and flowers.

1067

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces carrot puree, 2 eggs, 1 ounce heavy cream, 4 ounces water, and more.

Yes, Carrot Cavatelli With Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cavatelli With Lobster

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