How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Slow-Cooker Oatmeal with Pears & Walnuts?

You need 10 ingredients. The key ingredients include: 2-1/2 cups fat-free milk, 1-1/2 cups plain nonfat Greek-style yogurt, 1 cup water, 1/3 cup maple-flavored or pancake syrup, and more.

Is Creamy Slow-Cooker Oatmeal with Pears & Walnuts suitable as general?

Yes, Creamy Slow-Cooker Oatmeal with Pears & Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Slow-Cooker Oatmeal with Pears & Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Slow-Cooker Oatmeal with Pears & Walnuts

Name: Creamy Slow-Cooker Oatmeal with Pears & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups fat-free milk; 1-1/2 cups plain nonfat Greek-style yogurt; 1 cup water; 1/3 cup maple-flavored or pancake syrup; 1-1/4 cups steel-cut oats; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3/4 cup raisins; 3 Tbsp. flax seed; 2 pears; 1 cup chopped PLANTERS Walnuts, toasted

Start your day right with this Creamy Slow-Cooker Oatmeal with Pears & Walnuts recipe. Made with milk, yogurt, water and maple. Easy step-by-step instru…

This Creamy Slow-Cooker Oatmeal with Pears & Walnuts relies on simple, everyday ingredients such as fat-free milk, water, steel-cut oats and raisins. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Slow-Cooker Oatmeal with Pears & Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions