Mammys Cheese Wafers

1. 1

   Grate cheese and cream it together with the softened butter.

2. 2

   Add flour, salt and pepper and mix until the dough comes together.

3. 3

   Divide dough in two and roll out (into long skinny tubes).

4. 4

   Wrap each in plastic wrap and put the rolls in the ice box (a.k.a.

5. 5

   fridge) for about half an hour.

6. 6

   Then remove the rolls from the fridge onto your work surface.

7. 7

   Slice into thin slices.

8. 8

   Or you can roll in small balls and mash lightly with a fork (in picture above).

9. 9

   Put on an ungreased baking sheet and bake for about 20 minutes at 300F.

* Per serving · 4 servings · Values may vary.

No additional tips available.