Braided Brioche Recipe Recipe

Name: Braided Brioche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 /2 lb loaf:; 1/3 c. water; 2 lrg Large eggs; 2 lrg egg yolks; 1/4 lb butter or possibly margarine; 2 1/2 c. all-purpose flour; 3 Tbsp. sugar; 1/2 tsp salt; 1 pkt active dry yeast; 2 lb loaf:; 1/3 c. water; 3 lrg Large eggs; 2 lrg egg yolks; 3/8 lb butter or possibly margarine; 3 1/3 c. all-purpose flour; 1/4 c. sugar; 1/2 tsp salt; 1 pkt active dry yeast

Servings: persons

1 1 /2 lb loaf:
1/3 c. water
2 lrg Large eggs
2 lrg egg yolks
1/4 lb butter or possibly margarine
2 1/2 c. all-purpose flour
3 Tbsp. sugar
1/2 tsp salt
1 pkt active dry yeast
2 lb loaf:
1/3 c. water
3 lrg Large eggs
2 lrg egg yolks
3/8 lb butter or possibly margarine
3 1/3 c. all-purpose flour
1/4 c. sugar
1/2 tsp salt
1 pkt active dry yeast

1
1.
2
Add in ingredients to bread machine pan according to manufacturer's directions.
3
2.
4
Select sweet or possibly dough cycle.
5
3.
6
At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour.
7
Divide dough into 3 equal pcs.
8
If making a 1 1/2-lb.
9
loaf, roll each piece to create a rope about 12 inches long.
10
For a 2-lb.
11
loaf, roll each piece to create a rope about 14 inches long.
12
Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet.
13
Healthy pinch ropes together at one end, braid loosely, then healthy pinch braid end together.
14
4.
15
Cover loaf lightly with plastic wrap and let stand in a hot place till puffy, about 35 min.
16
Remove plastic wrap.
17
5.
18
Beat 1 large egg yolk to blend with 1 Tbsp.
19
water.
20
Brush braid with egg mix.
21
6.
22
Bake braid in a 350 F oven till golden, about 30 min.
23
Cold on a rack at least 15 min before slicing.
24
Serve warm, hot, or possibly cold.

2206

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1 /2 lb loaf:, 1/3 c. water, 2 lrg Large eggs, 2 lrg egg yolks, and more.

Yes, Braided Brioche Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braided Brioche Recipe

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